Recent content by Captain Grey

both of these brews have been 4 Kg of fruit all broken down under pectic enzyme, so not the easiest of options. 😅

As an update: I tried first round of filtering for a mango bomb mead first, to test the process and because the particulates should (in theory) be much more fibrous and likely to get caught in the bag as the holes are like 75 micron. I tied the bag to my siphon tube and just racked, but found...

That actually sounds perfect. I'm going to be experimenting with a nut milk filter bag first, but will keep an eye on KLR for when their systems are back in stock. Thank you

Hi all. Got into brewing earlier in the year, joined because I have encountered a problem that I am unable to find any info for elsewhere and I think it's about time I met others into brewing too.

Hi all. I'm having a unique issue that I am struggling to find an answer to online: Uninspired by my last berry mead feeling empty on the back end, I decided to try and make a berry bomb. The berries were under pectic enzyme for a full week in the fridge, after that I pulled it out, filtered...