Yeah, I was going to keep the kegs in the fridge for the rest of the time now. I converted my fridge to a kegerator so no need to change. It’s currently at 38f. I gave it 30psi of CO2 today. Just curious for the next 2weeks what should be set at? Many thanks for all the help. New to beer making!!
Hi everyone,
I just kegged my beers today after fermentation 16days….At what psi should I leave the CO2 at in the fridge? I have the fridge temp at 38.
Thank you,
yeah, was thinking of adding some none fermentable sugars before kegging. Although it’s only 14days into the process. New to this so any recommendations would be welcomed!
Hello everyone, Happy Friday!!!
Can someone here help me in how I can add sweetness to beer after fermentation? I just had my first little test taste after 14days primary fermentation and I would like to make it a little more sweeter. Somewhat bitter taste. I’m planning on kegging on Sunday...
Hello everyone,
I’m new to beer brewing and would like some help. I have my primary fermentation going for 14days and it’s still active. My airlock is still going. Is it safe to keg or wait more days?