I'm batch sparging, draining the mashtun completely for first runnings, then filling with the sparge water, waiting for 10 minutes, drain again and repeat.
The LHBS mills the grains so I will have to talk to them about the crush.
Hey guys,
I've been brewing for a couple of months now, I have an ok set up, 5 gallon cooler mashtun (only doing 3 gallon batches) 5 gallon Hot Liquor and 8 gallon brew pot (though I do have a keggle I am working on). I'm consistently getting 60% efficiency in my brews and I have no idea why...