Recent content by CanadianBacon

I got sent a few pounds of frozen fruit. Variouse Beeries, cherries and mixed up! I have no use for them to cook can i brew a cider? How do i go about it? I never used fresh frozen fruit.

Can we cut out oranges? All the ones im my area are garbage sour rocks. I was gunna use frozen fruit. Also just noticed i used quick rise yeash :( hope its ok.

Any recipies?

Well, I gave in and used filtered water this time with a kit I cant even remember its been so long and used farmed honey. Left it since december in secondary and just bottled it with a bit of heavily oaked corn whisky in growlers. I plan to leave all of it expect a test 2 littler aside till the...

Im in the same boat, I had the "oily film" on some stuff. Time has been my only solution.

So, I lost track of time and left a French merlot red wine kit ( grape juice ) in secondary for 9 months. It comes with Sulphite, Potassium sorbate, Chitorsan, and Kieselsol. Do I need to use these considering the period of time It has been sitting? Any benefits or disadvantages to using them...

Not yet. The added cost turned me off when trying to save money.

There is allot of iron in my watter accualy, enough to stain everything red over time. Interesting...

Well, I think i have made 20 + batchs of beer mostly the coopers line up ( along with afew other brand available locally ) using everything form their brew inhancers, dextros, corn, double cans, honey, sugar, maple syrup and brown sugar with not one I fully enjoyed. Maybe beer kits just cant...

After ruining tones of cider over the years I have gone back to simple apple juice and yeast and love the results. But I want to get a green apple flavor, Problem is finding somthing that accualy tastes good. Im looking for a somersby taste anyone know anything that will work?

I have a mexican beer kit and i would like to get the lime taste like bud light lime into it, how do i do this?

Sounds Good, I had 3 bottles last week and it was nice and mellow, No heartburn and tastes sweet and like apple. Best wine I have made.

it was not sulfited

I fermented some apple wine at about 14 % for 1 year. Bottled it 3 months ago. Just wondering how long this will keep and how longs should I age for. I was considering bottle ageing for 1 more year. That would mean 2 years all together, Is this to long?

I always had a glass of wine at the dinner table as a kid and im still here. Rather then going to buy liqour as a kid my dad would just give me a bottle of homemade wine. No standing around for someone else to buy me liqour! probaly better to drink a bottle of wine then a bottle a cheap vodca...