Im sure the double crush helps. I usually get grain from More Beer milled. I always thought it needed more. This next batch is going to be home crushed with my new mill pretty excited about how its going to turn out.
How do you guys manage to get such high numbers? I always manage to be one point low when brewing. Like if the recipe says abv 7.5 I come out at 6.5 Just got my own mill, hoping this is going to help.
Ive been brewing bout six months so far. Haven't got to use it yet. I was thinking of making a nice rich double Ipa, got any favorite recipes?
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