Recent content by budman

Seems like every time I step foot in my lhbs I feel like I'm getting raped. Considering it's not to local bout 45 min drive. Last time I was in there I bought 1 triple scale hydrometer $13 and a 16 oz bottle of starsan $18. Needless to say I've been ordering from northern brewer since that day...

Just asking cuz I have a Irish blonde that is gonna take 2 wks in primary 2 wks in 2ndaroy and 2 wks to condition and I figured I would carbonate it while it conditioned

Is it better to condition a keg at room temp or is it better to refrigerate it and let it condition?

I would try swapping the lines and see if the ipa inherits the same problem as the wheat.

This would be my choice just for the shipping plus for $10 more u can get a glass carboy. http://www.northernbrewer.com/brewing/starter-kits/better-basic-starter-kit.html

I wanna say Bobby M has a vid on YouTube showing how he disassembles a commercial keg before he makes it into a brew kettle.

I came up with 3.14 abc 7.6 on the srm and 33.36 ibus if you use this recipe as is.

If I'm not mistaken brewers best puts a brew schedule at the bottom right hand corner of the directions page. I maybe wrong though

Mmmmm Munich Helles

Do you know how to balance a draft system. Did u know that your beer will most likely b over carbonated because of the " lift" goin from the basement to the kitchen not to mention the temp changes from point a to b ohh yeah forgot to mention I spent the last 11 years working for a beer...

Well since you asked. No I don't think you know what your doin. Like I said it sounds good in theory but the end results are gonna be poor. http://www.micromatic.com/draft-keg-beer-edu/draft-beer-temperature-aid-73.html

It sounds good in theory but I'm afraid your gonna be disappointed with the final results. I think you should research it more before you waste time money and good beer.

Just one quick question. How do you keep from drinking it all before it gets done? This **** is the bomb lol

Looks like something that could be easily fabricated out of tubing with a lil time and patience. What are you gonna use to cool your beer lines that run between your kitchen and basement glycol or forced air?

Think it would be an easy fix. Just mark your spot for your other taps drill the holes with a uni-bit make sure it how's up to 7/8. The you should be able to remove the top of the tower so you can reach in there and tighten up you connections ect. But I may be wrong.