Recent content by Bruwsomtin

Made it home safe...only 300 mile trip with fermentor strapped to roof

Picked this up at the 2013 NHC Expo!!!!!

Thanks, replacing the relay seems simple enough.

I have a PID running a SSR that controls my heating element in my RIMS tube. It is a 25 amp relay and the element is 1500 watt (12.5 amp). I have been using this system for about two years and the relay always ran quiet..the last brew session it started a humming noise when the element is on...

Always wanted to start a HB club with some serious HBer's. Clarion Area wort Worshippers or CAWW....Ye who brews behind the crow!!

WOW, 1.5LBS/GAL is 2.6qt/lb seems to be a pretty thin mash. I use a 1.3qt/lb ratio for mashing normal grain loads I use a 1.15qt/lb ratio when I max out my grain load @ 35lbs As far as sparging I fill the HLT (15gal) and sparge till I get my desired boil volume making sure to check...

Brewguyver, You wouldnt happened to be going to the Big Tap-In in Ohio on the 20th would ya? :rockin:

paid via paypal

I am looking for a VIP ticket to the Big tap-in on April 20th in Boardmen Ohio.

thanks....she's a spin off the Sabco Brewmagic, minus the $6000 price tag. She's a dream to brew on..love it.

Got all my goods...time to brew. Thanks again!!

Rdwhahb..... - c15 will serve its purpose as much as tf - crystal ii.

I have not had any luck growing hops in western Pa. Any tips?

black malt provides a harsh...burnt... dry...charcoal taste, as roasted barley provides more of a roasty...coffee warmth. RB also adds complexity to the beer due to its available starch from not being malted. I like roasted barley personally. Its all in what YOU want your beer to taste like...

sent my payment plus fees...thanks for organizing this grain buy.