Recent content by bruboy

This is an issue that I suffered with for quite a while on my own personal system which is a rims it's an older sabco Brew magic. I was using malt from a local supplier(they were crushing the malt for me) who also supplies many of the small local breweries around me after about nine months of...

It should be okay with any luck there should be some residual CO2 in there if not in there still unfinished yeast in there there's always the possibility of creating a little CO2 two blanket The Keg might not hurt to keep it at Cellar temperature just to see if that occurs if you're unsure...

As much as everyone hates added expense if you're in this for the Long Haul spend the money on a chest freezer put the collar on the top feed your taps through the side of the collar at a temperature control and now you're done the only advice I can give you be on this as buy one you can grow into