Recent content by brm0811

@BBBF Hit the nail on the head. I ferment in two 5 gal corny kegs (9 gal batch total). I would just start with a gas disconnect with a line into sanitizer and cut a couple inches off the dip tube.

The longest was probably around 2 months. I have never had any problems leaving the beer on the yeast cake for a long time. I actually prefer it for some styles.

I have stored kegs at room temp a couple times in the past couple of years and never have had any problems. More often than that if I am waiting on a tap to open up I usually just keep the beer in the primary.

2757 + 10 gallons Belgian white 9 gallons Citra/Mosaic IPA 9 gallons Citra/Amarillo IPA = 2785 gallons

Thanks!

I’m going to win!! Congrats to me!!

Thanks SSBrewtech for picking me!

So I am going to make this (extract version) and I am trying to figure out the hop additions. I am going to do a 3 gal boil with a boil gravity ~ 1.070. So i did a little math and here is what I came up with for my hop additions: 0.54 oz Warrior (17.1%) [60 min] 0.48 oz Amarillo (8.6%) [35...