Hi Everyone,
I am looking at the 1hp or .75 grinders. Wanted to know if any of you felt you got the .75 and should have gotten the 1hp or got the 1hp and felt it was over kill?
I am looking to grind mabe 200 lb of meat at a time maybe twice a year. Then maybe 5-10 lbs of meat to make...
Yes I am very excited to get this thing up and running. It can hold for kegs. Trying to decide if I want three taps with room to lager a fourth keg or if I want four taps. Right now I am leaning to three.
Hi Everyone,
Just picked up this kegerator! I have to replace the evaporator fan, evaporator drip tray and I am thinking of replacing the rusty screws at the bottom. Anything else I should replace since I have it open? Also could I clean the evaporator coils? They seem to be pretty dirty...
Looks good.
First you might want to read up on hose length and co2 pressure.
For now you would set it up like this:
In the bottom pic the black fitting is the beer line.(Black = Beer) It connects to the hose that goes to the kegerator beer faucet and goes on the left hand post in picture two...