This is a great book for anyone interested in Sodas! Jeremy was kind enough to do a soda presentation for my Homebrewing club, Meadville Brewing Society. So I can say after having tried his sodas that the recipes in his book are high quality & delicious ?
This is a great book for anyone interested in Sodas! Jeremy was kind enough to do a soda presentation for my Homebrewing club, Meadville Brewing Society. So I can say after having tried his sodas that the recipes in his book are high quality & delicious ?
I had them @ $26.50 per keg on 16 plus shipping of $130 for a total of $554.00. That works out to 34.63 per keg.
I just emailed them - [email protected]
$28.99 plus shipping they may give you a bulk price if you get a bunch. I think they were out of Florida. I saw them on eBay & called for a better deal. But I ended up with a local guy. but thought I'd share anyway.
http://www.mceverdistrib.com/syrup-tanks
Just started kegging my Sour & Brett beers a while back and was wondering if anyone has any issue with infection due to a shared CO2 tank? I have separate equipment all the way up to my manifold & use a check valve. Haven't had any issues but I noticed some crap in my sour side gas line and...
I thought brew like a monk was a lot like farmhouse ales. It was heavy on history and covered the Trappist & other monk brews well. I haven't read the other book yet.
iBrewMaster would make a nice add to this list.
I've been playing with brewing software for a few months now. I have a whole page of brewing apps on my iphone & some more software on my computer. & i've decided on iBrewMaster as my go to app. BeerSmith is also nice but as of now isn't mobile...
Hey, if he didn't like it, it's worth a shot. besides i'm sure those prices come down once it's being printed again. it would be nice to get this on the kindle though.
I just got an email back from Brewers Publications saying that they are working on bring back the Lambic book as an eBook and maybe potentially reprint it. I've been wanting to read this but haven't been willing to pay the $255.00 from amazon. Thought I'd share this for any Lambic brewers that...
just went thru this same thing. I bought a 5 gallon but returned it & decided to go for a 10 gallon so I could brew some bigger beers. I figured it was better to spend a little more now then to have to buy a second larger one later. Now it's just a matter of Brass or SS???
You should be fine, the K-factor only works within the same genus, so an S. cerevisiae "killer" yeast will not inhibit non-Saccharomyces yeast like Brettanomyces.
Well, Decided to just be lazy & just threw it in there. maybe if my mix gets covered in yeast on the bottom it may reduce some of the flavor but i'm thinking it shouldn't be an issue.