Recent content by Brewjitsu

i dont it has an electrical water cooler.

so i use 2-14 gallon ss bretech conical fermentors. i live in az and my garage can get up to 110 degrees, however the internal temp of my ferms stay at the set temp. the water cooler can drop beers down to 40 degrees. great for lagers. i filter my beers and cold crash with gelatin in the kegs.

Had this for a year but just removed a box under the taps that was flimsy for a solid piece of wood.

I do 10 gallon batches and get my grain from there. However i craiglist and online ahop for materials.

Just checking in any west valley brewer's want to taste, trade, talk or brew beer. Send me a message. I have a red ale and white ipa on tap. Fermentation has a citra ipa.

Sorry i dont have autocad. So i had to write it up.

Im a complete rookie i watched videos and jumped between this post and some others. However in my research i found a website that has different panels with schematics for a decent price. Ill try and find it today.

The panel can support the load however the spa panel would need to be upgraded to a 60 amp

I had the same problem however i creased the bag along the sides and the food saver pulled out all the air and sealed it completly even with the flap on the back. I can show a video of the bag.

My version for the fastferment stand.

My wife said the same thing however its there across the us magnum

No i opened the magnum used .52 oz and food saved seal the hop union bag.

Here is the sealed bag.

So i was sealing my hops with my food saver bags and got a wild hair and tried sealing the hops in the original bag... it worked! If somebody already did this sorry for the repeat.

For curiosities sake what is that issue Tiber_Brew.