Recent content by brewingdan

Check out Ken's page below. He's done a lot of trial and error on Mexican lagers. But I think your recipes would benefit either some rice or corn to lighten them up a bit...

Typically german brewers will filter out the hefe yeast and bottle with powdery lager yeast.

Yes, usually after 4-5 days. Very normal.

Just finished a 6 day primary using wyeast 1028 London Ale yeast. Taste great straight from the primary, hydrometer sample went bottoms up. I can't wait to taste it after the 5 day dry hop and a bit of cold conditioning / carbonating.

I tasted my first Kona Pale ale last weekend and really liked it. The thing that jumped out at me most was the hop aroma and water minerality. Does anyone have any recommendation about how much ppm of SO4 to look for? At first taste, I'm thinking between 150-225ppm. Looks like a pretty...

Seeing how this recipe turned out. I had planned on brewing their recipe sometime next month, but probably sticking to their hop bill (increasing the 60min to make the 22ibu though).

5 gallons brewed. Does take about 7wks for that sweet spot, but great gateway beer! 4567.5 Gallons Brewed.