Recent content by brewbuddynick

is there any is there anyway to fix this now, add more yeast or just accept it?

I'm not 100% sure about the temperature. I brew on the grainfather g30 and expected it to be correct from the box

Greetings fellow brewers! 🍻 About three weeks ago, I embarked on my tenth all-grain beer brewing adventure, crafting a delightful amber ale. However, it seems the fermentation process has been a bit sluggish, concluding a week ago with a final gravity of 1.020 – a tad higher than the anticipated...

Shouldn't be a problem, dont forget to add some lines that connect to the ball locks. Add some small valves to the lines, to create a little more resistance that the spray ball has enough pressure. Pressure should be fine, but it doesn't hurt to see what specifications your desired spray ball...

The temperature was around 25 degrees when i rehydrated. Correct the blue line is the temperature, it is a little chilly where it is standing at the moment but can do active cooling and heating. After i increased the temperature it seemed to be going a little quicker.

It is still going steady, upped the temperature by a degree and it seemed to do the trick. The pil is reading good in straight water, but have to do some good calibration for higher gravity. But i can see if fermentation is going slow or completly stalled.

Could it also be that i under pithced the yeast, just did a calculation if i needed a yeast starter. I was 120 billion yeast cells of. I could add another pack and reintroduce some oxygen to the wort.

Thank you. Mash temp was at 66.7C for an hour and did a mash out before sparging at 75.6C

Greetings Brewing Enthusiasts, Embarking on my inaugural journey into crafting an American amber ale has been an exciting venture. With an initial gravity reading of 1.057, fermentation kicked off approximately 36 hours later. Employing the reliable US-05 yeast, I adhered to the manufacturer's...