Recent content by borto1990

Yes. Everything is caulked and sealed. Only gets opened a few times a month.

do you have the 1100?

not yet.. kids toys are over powering keezer dryness at the moment.. I hope to buy it in the next week to give it a try.

I was just wondering the same question. I've got a 10 tap kegerator, I usually brew 10 gallon batches. so when friends want to get a growler fill I was wondering if I could use my kegs that I keep on co2 in the basement. fill from warm keg to warm growler. I always thought it was cold beer going...

it seems like I always have moisture in that thing. It's too much of a pain to pull everything out and keep wiping it down. I keep mine out in the garage. I think as cheap as they are it's got to be worth a try. it is probably a quarter inch deep down at the bottom right now

Has anyone tried one of these? I see numerous posts on the 500 model. But I don't really want to mess around with all the drying etc. I've got a 10 tap unit. And I would like to sit this on the hump then silicone a drain tube out the drain. I am surprised I can't find this in a search..

Count me in! Thanks

I just installed 10 on my kegerator. no issues yet.. does someone have the o-ring #'s that need to be changed should a leak occur? Love them so far, are working great. but if I have parts on hand, I've got no problem changing them I guess. 100 orings are 2 bucks or less. if they start leaking...

I made a batch last week with the kids.. not bad.. but when you smell it. It has a very strong extracty smell. Off putting.. I used 6oz as directed. Used sasperilla as my sassafras root sat around to long. Kids like it. But has the nose of something highly processed. Maybe my calculations were...

79 cents? from where? it's almost 4 bucks a pound here!

I'm in grand rapids also. Fire pros is the place to go. Refurbed 10lb tank with new valve is $65 filled. Refills were like $15 bucks.

I have a brother in law who is a beer rep. he has given me a few kegs to use in my system. I've looked all over. but I've not found best way to fill or more important to me I guess is how to sanitize the spear. kegs were sitting around for a long time and I want to clean everything well.. anyone...

ok.. so comparing every screen side by side.. basically my pre boil volume is higher because my boil off is greater.. so I am suppose to alter the recipe to get the IBU's in line? I run pre boil volumes about 2 gallons higher than his system.. so that's higher and sparge water amounts are...

Because my pot is so much bigger the boil.off rate is higher on my pot by 1.5 gallons. Which was in the recipe correctly.

I just got done building a 2 tier 40 gallon kettle system. my buddy and I have been sharing his blichman boilermaker to this date. I'm trying to transfer some of our recipes to be used with my gear. I'm going to brew eschatz 2 hearted clone this weekend. we set the profile up at his house using...