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    Recipe style.. American Lambic, Farmhouse Ale, or something else?

    That makes sense. It's interesting that the BA guidelines allow for Brett. From the BA Classic French & Belgian-Style Saison details: "Complex alcohols, herbs, spices, low Brettanomyces attributes including slightly acidic, fruity, horsey, goaty and leather-like, as well as clove-like and smoky...
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    Recipe style.. American Lambic, Farmhouse Ale, or something else?

    I just finished a brew with a grain bill that is from a basic lambic recipe but didn't use aged hops and used C2C American Farmhouse yeast. What style would you put this in? Lambic, Farmhouse Ale, Contemporary Gose, something else? Batch Size : 5 gal ABV: 5.4% IBU : 21 (Tinseth) BU/GU : 0.38...
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    Georgia Complete 20gal electric brewery for sale (Reposting)

    Hey.. I am interested in your equipment. I put a sheet together with two offers - one for everything and one for the things I want. Please take a look and let me know if you would consider the offer. I hope I don't offend you with the numbers but you really only discounted 10% off the list price...
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