Recent content by BLM

they are pulled out prior like the hops

your not even going to notice the hops it will be great :mug:

nice thats cool I entered mine last year did not do so well only 30/50. I think part was I put it in 21A but called it a jalapeno cream ale. should have called it jalapeno ale maybe the judges where not so good . becouse everyone I give it to loves it

yes flavor smell and spice its all there

well for a 5 gal batch I add 5 jalapenos for 3 days in the secondary,I do not add the vodka . I would try 3 peppers for 3 days then taste it if you want more heat let it sit longer but tastes sit everyday jalapenos vary so to take less or more time to get what you want almost time to make...

I made this on a wednesday then into a keg by tuesday so six days then to keg wasnt clear but taste great had to power make it for my father in laws 60th birthday it was a hit with everyone I changed the recipe a little bit but not much want to say thanks to BierMuncher

I would crush it I have made a few berry beers and have always crushed it

another one for brew brothers doubt you will find a better deal especially when you buy them by the pound

when I made my pumpkin beer I did not add extra water it turned out fine exceptthe stuck sparge have fun :mug:

no the leaves are not dying they are great

I am new to hop growing and only have a 2nd year cascade and a few I planted this year. my ? problem is that on my second year cascade is growing great 16 ft tall or so but where ever there is a cone start or whatever its called in the bottom 7-8 ft of the plant has turned brown and is there...

sounds good to me I made a vienna/cent. smash a few moths ago and its great

I have done something like that I used my first and second runings for a barley wine then added about 2 lbs 2 row and 2 lbs of vienna let that mash with a total volume I would need for the PG it was like 7 gal of water for about a half hour

mine are doing fine my 2nd year cascade is about 11 ft and this years cent is about 4 ft

Im in