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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Caramel Apple Hard Cider

    I made this back in April and four days after bottling it I stove top pasteurized it. 190 degree water for 10 minutes. Now three months later it seems to be over carbonated. I stored it in a closet around 70-72 degrees. Anybody have this happen before or know what I did wrong other then not...
  2. B

    Caramel Apple Hard Cider

    Just pitched my yeast and yeast energizer tonight. Can't wait to give it a taste.
  3. B

    Caramel Apple Hard Cider

    I have a quick question. I'm gonna make this cider and bottle it. Do I still need to using priming sugar in the bottling step?
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