Recent content by beersheba

It's not something we were fully focused on before kegging, but when we kegged it, we used our auto-siphon and did our best to minimalize splashing. I think if I remember correctly, the end of the auto-siphon tube was submerged in the beer for most of the transfer process

Is there a point where it's been 'too long' waiting for flavors to meld? If it doesn't get better in the next few weeks, when can I assume that something's just flat out wrong with the flavor?

My husband and I just finished brewing our 4th batch of beer - an all-grain 5gal american amber ale. We just started brewing this year so we are still getting accustomed to the process, but we had expected that this beer would be our best yet, especially after tweaking so many things that...