I've been drinking this beer for a few weeks now after it going through 18 months in a fermenter. Towards the end I added two cans of Oregon fruit cherries, 2 more cans would have only helped. It's placed in the top three in a local homebrew competition.
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I'm looking for a ten gallon kettle and i don't want to pay retail. It would need to have a ballvalve and diptube. anything else would be nice as well. SS or aluminum, it's all the same.
bump for another go at getting rid of this. I'll trade this kettle for a 12 pack of Canned SNPA or Boston lager. Almost anything else in 6/4 pack cans.
I have a gently used 55 quart (13.75 gallon) aluminum stock pot. It has served me well brewing 6 gallon biab full wort boils and can even boil a ten gallon batch with a watchful eye and fermcap. asking $25 and you pick up in corona or whittier area. will trade for canned beer or a homemade...
after two months this is the results of my wine. I coldcrashed it but other than that I didn't use any fining agents or acid blend/pectic enzyme. I racked 2.5 gallons on two crushed campden tablets and 2.5 tsps of potassium sorbate and i'll backsweeten with one frozen grape concentrate in 7 days.