Awesome, I appreciate the feedback. I'll take all that into consideration. Maybe brew it the first time without the spice to get a feel for what the base ingredients are like and then again with the spice. The yeast im using is BE-134.
Doing my first saison soon. Im a new all grain brewer with only a few batches under my belt.
3gal batch
4 Pils 64%
1.5 Spelt 24%
.5 Munich 8%
.25 Caramunich 4% (idea for this came from Belgian Saison in the Style of Saison Dupont Recipe )
Mash: 150f 90min
Boil: 90min
IBU: 25
FWH: .14g...