I've not done a witbier with those hops, so I don't know how they'd turn out. Could just try it and see.
Keep in mind that the orange flavor and aroma comes from the coriander seed; not the oranges. The bitter orange peel is more for bittering than flavor from my experience using it.
How much steam would you get in your brew space by putting ic in at 2 minutes? Stir/whirlpool as normal. I would think (not a strong point), it wouldn’t be too bad.
2 minutes in my opinion is not enough time to sanitize an IC, but removing the lid and putting an IC in at 2 min mark, you'd get 2...
Yes. I forgot to mention in the video that I had to revert to a CFC instead of my preferred IC. Immersion Chillers and Steam Condensers are not compatible unfortunately. You need to choose one.
It could one of THESE common reasons as described in a recent blog of mine: https://beernbbqbylarry.com/2019/10/31/why-various-brewing-recipe-calculators-give-different-results/
I noticed you didn't mention your designed or actual measured extract efficiency which would be a big player in O.G...
All you need to really do is swap out the 2 row or an equivalent amount of light DME as shown in the attached ZIP file contain both the PDF and the Excel file.
For my preferred brand of DME (Munton's), the equivalent amount is 4.75 lb.
Steeping the flaked grains is the way to go. My concern is the lack of it since half of the grain bill is flaked grains but are only 1.5 lb here. Won't be similar to my recipe but should still make a decent beer.
Attached are the outputs in PDF from my brewing spreadsheet for your version of the...
Good article. For the next time this topic arises, I'd like to submit my free shared brewing spreadsheet for review. It can be downlowed from https://beernbbqbylarry.com/BNBFiles/_Brewing_Recipe_Template_v2_2_5.xlsx or from any of my brewing recipe videos. Many of my followers use it and have...