Recent content by Beenym88

I’d definitely get rid of the 30 minutes and put it in the whirlpool. The extreme whirlpool and dry hopping rates give the perceived bitterness.

Yes whirfloc

That makes me feel way better thanks!

Yes I was more worried possibly chemical got in it causing something weird although I’m an extreme over rinser but some grain definitely could have gotten through

8 is for a sour some people are doing no hops but just using Philly sour yeast

It was 90% Pilsner 10% wheat very little hops at 60 min i used magnum to get 8 ibu

I wanted some opinions has anyone ever seen kettle trub look this white? I never have seen it look like this and I’m a little worried virtually no hops were used. Any help is appreciated.

I had the same experience

Yea we’re putting out good stuff with a constantly rotating menu. I’m really excited about the the mango milkshake ipa on nitro coming up. It would definitely be worth the trip there’s lots of breweries around us too. Human robot is getting a ton of buzz for their decoction lagars.

A small 3bbl called punchbuggy i Philadelphia

The cosmic punch yeast is amazing at my brewery we’re only dry hopping at a pound per barrel using it and there is so much aroma and flavore

It really all comes down to taste IPAs can be good with just base malts but also good with other malts I’ve done it both ways. I really prefer a little malt character my favorite is a 2% addition of honey malt it just adds a little something.

Beer will be hazy for a short time unless you actively try to make it clear this is completely normal. Chilling will remove haze unless a person really put the effort in to make a hazy beer.

I don’t know if all counter pressure fillers are the same but I hate the on I’ve used and much prefers the beer gun. The one I used is for canning and if you don’t get the perfect seal on the can when filling you just get a big can of foam never had an issue with the gun.

I really like to do a small dry hop during active fermentation I think it really increases haze. Then I try to time my second dry hop so that I will be cold crashing within 2 days and getting it out of that vessel in no more than 4 days. I don’t like to let the beer sit on a large amount of hops...