I'm still knuckling down on the exact recipe, but I'll post once it's in fermentation :)
The light Crystal went well, but I still had to keep a pretty close eye on it. Getting it to go darker was a bit trickier, and tended to brown unevenly.
Thanks for the tips!
I've just finished preparing some grains for my first GF porter.
I malted some White Quinoa, and made some light and dark crystal malts from Quinoa too :) brew day is next Saturday!
Hey all!
This is my first post, but I've done a fair bit of reading on this topic (although not every single post - so forgive me if I've missed something)
Two things I've gathered so far:
1.Malted Quinoa has some conversion potential, but not as much as regular pale malts.
2.An enzyme...