Thank you for that info. Beer is a friend's recipe that we haven't brewed yet. He says chocolate and marshmallow gets added, I'm assuming in secondary because he does a lot of beers using a secondary. He uses roasted malts to help the marshmallow. I think he's shooting for a smore beer.
Going to be entering 3 or 4 beers into a local bjcp judged competition. 2 of the beers are not to style. Trying to figure out what category they fall into.
1st is a Kölsch that uses Superior Pilsen, Superior Pale Ale, Rahr White Wheat and Bestmalz Vienna. Hops are Columbus for bittering and...