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Williams 728
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    HomebrewSupply Recipe Giveaway

    Saq's The Pious Westvleteren 12 Style Quad Clone - All-Grain Recipe Kit
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    Stuck Fermentation - Saison

    You were right! Thanks 1st time I have used refractometer and didn't realize you had to adjust for alcohol. Thanks again!
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    Stuck Fermentation - Saison

    Brewing_clown - If you repitch yeast do you re-oxygenate? Thanks.
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    Stuck Fermentation - Saison

    I used both for OG and they were same. Been using refractometer for these to minimize waste. I'll check with hydrometer to make sure it wasn't an error.
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    Stuck Fermentation - Saison

    Extract 14.4 oz Vienna malt 5lbs 12oz light DME 14.4 oz wheat DME 14.4 oz candi sugar Styrian Golding and Saaz Hops No starter - from what I read about 3711 didn't seem like I needed one.
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    Stuck Fermentation - Saison

    I have a saison in fermenter. I used Wyeast 3711. Started fermenting within 12 hours. Left in primary for 2 weeks and check gravity. OG was 1.064. 1st reading was 1.027. The temp was about 70. Moved to warmer area and raised temp to 74, but gravity still at 1.027. What should I do next?
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