Thank you for your response. After some experimenting I discovered that I had the threshold set too high at 3 degrees. What was happening was the heater or freezer would run too long and causing it to overshoot. I adjusted to just a one degree difference up or down and now stay pretty consistent...
Hello all,
New to home brewing here and just finished making my first batch with from an extract kit and put it into my fermentation chamber in a plastic bucket, which is a chest freezer and ferm wrap plugged into the WiFi Inkbird 308. I drilled out and installed a Thermowell in the center of...