Recent content by Banjerbill

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  1. Banjerbill

    Holiday Mead

    The recipe calls for plain old bread yeast which worked fine on my one gallon batch. The fermentation temp was always between 70 and 80°.
  2. Banjerbill

    Holiday Mead

    I made a gallon batch of Joe's Holiday Mead, I think it's called, a couple years ago and it turned out great. Last year I bought a three gallon carboy and tripled the recipe. It turned out way sweeter. Sweeter than I like. I was wondering if I returned it to the carboy and added some yeast if...
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