Yes I have brewed it three times and each time it came out great. I wish that it had more body, but was well with-in style. I am considering adjusting the scarification steps to less time (15 minutes) at 146 and more time 30 minutes at higher temp 158 for the second rest. But it is good...
No, I bottle condition in a spare room where the temperature stays between 68-70 degrees F. You need to maintain this temp range for 3 weeks minimum for bottle conditioning. My wife complains but I pretend not to hear and deftly change the subject.