Great stuff previous post. I will add some too:
Treehouse DOES dryhop at biotransformation for all hazy beers but not in Bright series. It says so on the back of Bright can back label.
@Moose_MI you mentioned butterscotch in the beer .... diacetyl. You need to do a diacetyl rest, pump up...
Well sh*t, turns out I have a yeast allergy...:( (Gas, bloating, loose stool, etc)
In spite of that I still plan on brewing my faves - Hazy IPAs & Pilsners. I have been reading all of the relative posts on here from folks that have similar issues. It looks like the best option is a plate...
By water purging first you get 99% CO2 in serving vessel. Removing the lid to add dryhop WILL introduce atmospheric O2 BUT it will mix with the CO2 at a rate slow enough that the O2 concentration in keg is still lower than in atmosphere - therefore minimizing oxidation of dryhops waiting in keg...
I ferment in corny kegs - always do split batches of 7gal - 3.5gal into each keg.
Day 0 - fermenting keg, water purged and wort added.
Day 0 - serving keg, water purged then dryhop added (keg hops) - hold for now
12-24hrs - gas "in" from fermenting keg to "out" of serving keg with dryhops. "In"...
Sorry I forgot - no appreciable differences detected in blind tastings. If anything the enzyme batch had slightly more "vegetal / green" flavors than the regular batch.
On my follow-up batch I increased my dryhop (7->12oz) and got what I was looking for in my NEIPAs
Question for the "double dose" dryhoppers that use LODO:
How / when do you get that second dose in?
I have done a single large dryhop at ~80% attentuation on the last eight batches since incorporating cold side LODO (thanks @schematix) and am just not happy w/ the outcome. My brews have...
WARNING - LONG POST
I have learned a lot from this thread so I thought that I would "give back". In addition to the general recipe posts, there are a lot of process related questions. I have version #24 & 25 of this beer fermenting right now. With the help of the HBT community and tips from...