Hey I am pretty new to this so adapting recipes is a skill I am still developing. O don't have access to a few of the ingredients listed here so if anyone could give me feedback on this grain bill it would be appreciated!
For 6 gallons:
7 lb 2 row malt
1 lb 14 oz Munich malt
10 oz caramel...
I have only done 1G (3.89L) batches up until now but I am going to try doing a double sized batch with this one. Just divided the recipe by 2.75 and changed to metric. I don't have a 40'L caramel, only a 20'L. Should I sub some Munich malt in place of the 2 row to bring up the caramel notes? Or...