Recent content by bakernotabanker

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Sources of Organic Ingredients

    There are three online shops I regularly get organic grains from: Ontario beer kegs Beer grains Canadian home brew supplies
  2. B

    American Amber Ale Red Rye Ale

    Hey I am pretty new to this so adapting recipes is a skill I am still developing. O don't have access to a few of the ingredients listed here so if anyone could give me feedback on this grain bill it would be appreciated! For 6 gallons: 7 lb 2 row malt 1 lb 14 oz Munich malt 10 oz caramel...
  3. B

    Oatmeal Stout Oatmeal Stout

    I have only done 1G (3.89L) batches up until now but I am going to try doing a double sized batch with this one. Just divided the recipe by 2.75 and changed to metric. I don't have a 40'L caramel, only a 20'L. Should I sub some Munich malt in place of the 2 row to bring up the caramel notes? Or...
Back
Top