I did a five gal batch of unicorn blood recipe. Closed it with airlock. Was bubbling like crazy and then I woke up this morning and it looks like the cider came up through the airlock and it overflowed a lil on to top of bucket. I started it on Wednesday. I'm guessing I didn't leaving enough...
Oldmate you said any wine or champaign yeast. Well which specific one did you use and has anyone used Nottingham for this? I didn't see this answer the only reason I'm asking. And also is one package enough for 5 gal? If so would you split into 1/5 of package for gal recipe? Thanks in advance.
This is my first time so only made a gallon so I can get taste right before making bigger amounts. I was just going to store it in glass bottle. Is this right? And want to carb it but still have to read up on that.
I added sugar before first ferm and after siphoning it today I tasted it and it was a lil tart. My question is am I able to added sugar now without affecting anything but having a sweeter taste? This is first try for me so thanks for help in advance.