Recent content by Asheville_Thumper

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    Great Dry Sparkling Cider

    I made a batch of this cider back in October, and I let it sit in secondary for a little over 4 months. It's been in the bottle now for just over two weeks. I got excited and opened one a little too early. It wasn't fully carbonated yet, but tasted good. I'm going to give it another week or...
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    Foothills Hoppyum IPA Clone

    I just cracked opened my first....well now on my second, bottle of this recipe. It's absolutely perfect! I'll be brewing this one again for sure. Next time I'll probably add an additional .5 or maybe full 1 oz to the dry hop (personal preference only). Awesome recipe! Thanks again for...
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    Foothills Hoppyum IPA Clone

    I just racked this to the secondary for dry hopping yesterday evening. OG was 1.056 and FG was 1.008. Sample tasted excellent. I'll give it 5-7 days then bottle. Can't wait to do a side by side with this one.
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    Foothills Hoppyum IPA Clone

    Just brewed this one yesterday! I missed my preboil and original gravity by 3-4 pts. Grain crush could have been better, and I didn't have any DME on hand to adjust...oh well! I used US05 for convenience and it's bubbling away as we speak. Sample tasted great. Thanks for posting the recipe.
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    Foothills Hoppyum IPA Clone

    I was watching the Super Bowl enjoying some Hoppyum, and I decided to look up a clone recipe. I'm glad I found this one! It sounds like a winner. I was going to brew a SN Celebration clone next, but I think this just jumped up to head of the line. Has anybody tried using British grains...
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    American IPA Sierra Nevada Celebration Clone 2013

    Thanks for posting this recipe! I'm definitely going to brew this one after I free up some space in the freezer. I've been enjoying the 2013 Celebration for the past month, and I just can't seem to get enough of it! Quick question for anybody who might know. Is there a reason for the 90...
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    New guy from Asheville, NC

    Hello. I took the plunge and assembled the equipment necessary to start extract brewing. I figured I would experiment with that for a while and then see about moving toward full grain brewing in the future. I think I've already been bitten by the bug pretty bad. I ordered a chest freezer and...
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