I'm still pretty new. I've only done three batches so far and only one has turned out somewhat decent. I was thinking about buying a smaller carboy to do smaller batches so I could justify brewing more often to get better. I've also done some reading that smaller batches can be a handful...
Long story short, I have about 2 lbs of crushed 2 row lying around, obviously since its crushed I can't roast it, so I need some PARTIAL MASH recipes as to what to do with it. I say partial mash because I'm still very green with this and haven't gotten my skills to where they need to be for All...
This is from an extract kit from my local home brew supply store, its conditioned for about a month or so, and the longer it conditions the worse it tastes. I tried it about a week after just to see how it was coming along and it tasted like an IPA, I was rather proud of myself. As I continue to...