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    Fermentation for Belgian beers?

    Hello I have a question about fermenting a Belgian blonde. The recipe that I am following say to pitch yeast at 64f an let the temperature rise slowly to 68f over the course of 1 week. So is this telling me to ferment at 64f an hold it there for 48hrs an then ramp up by 1f per day until I at 68f
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    low pH with kveik yeast??

    Hello I have heard that kveik yeast pH is lower than normal brewer’s Yeast is. So what would be a simple solution for this? See I don’t have a pH meter an those pH papers are not easy for someone like me that’s colorblind. Now this pass beer I brew I use Brewfather an build my water up from...
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    Hornindal kveik yeast?

    Hello what other kinds of beer style’s can be brew using Hornindal kveik yeast? I am about to brew a American pale ale with Hornindal yeast it my first time using the Hornindal kveik I have use the Hothead kveik a number of times an love using that yeast.
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    Keg beer temperature???

    Yes’m I put a glass in my mini refrigerator last night with my keg set-up for a few hours an I pour me a glass an took the temp an it read 38f so thank u for the tips
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    Keg beer temperature???

    Hello here my kegging set-up
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    Keg beer temperature???

    Hello my beer temp coming out of my keg is at 41f to 42f I measured the pour. Now I have my inkbird itc-308 set to 36f with a 3 degree differential an I have the probe tape to the side of my keg an it’s insulated . So my question why is there this disparity Between what my set temp of 36f an...
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    BIAB grain’s absorption rate question???

    Hello I just started using the BIAB method an I do squeeze the bag as it drain. So what would be my grain absorption rate?
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    Canned Fruit purée question??

    How many Pounds per gallon of canned fruit purée would one want to use Per gallon of beer??
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    Brewing a Belgian wit?

    Hello I am looking into brewing a 3gal Belgian wit batch but here the problem I don’t know how many grams of fresh fruit zest to use an how many Camomile flowers or tea bag to use?
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    Passivate new Brew pot???

    Hello what’s the best way to passivate your kettle? I have both types of Bar keepers friend the powder an the liquid vision. An also if using Bar keepers friend how long do you leave it in contact with the brew kettle before rinsing???
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    Question about my lager??

    Hello I have a 3gal batch of Schwarzbier that’s been fermenting for little over 2days an I am using the fast lager method for this lager. So I took a hydrometer sample to see where my attenuation was at an it came in at 1.019 now the OG of this beer is 1.045 an the predicted final gravity the...
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    Add coffee???

    Hello I have a question about adding Coffee Beans to beer after it fermented an still in primary (I don’t do Secondary). How many ounces of coffee beans per gal of beer should I use. An should I lightly crush the whole coffee beans an bag them an weight them down or just put the whole coffee...
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    tincture question???

    Well it would be hard to add Bag coconut into a carboy with it’s small opening...
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    tincture question???

    Hello I want to make a Coconut tincture to add to a beer. Well I don’t know which proof of vodka to buy for making this coconut tincture?
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    Carbonated water question????

    Hello I put 5gal of water into my keg an set it to 40psi for 2days an then I turn down the pressure to 30psi to serve the carbonated water. Well here the problem in my keg line I am noticing this https://i.imgur.com/iElEicN.jpg
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