I agree its pretty damn good I wonder if the lactose I added was two lbs or one I just asked for 1lb but think they may have mixed up after I bought some for my second batch that I'm making into Christmas beer.
Mine finished at 1.030 as well and I used pac man. I didn't sweat it but it seems to be in the 6-7% abv range so maybe my reading was off do to a temperature.
I went ahead and added 1.5 oz oak chips to keg just to give it added complexity. It's very good my gf doesn't drink beer but she said she could drink this one. Chics n Choc go figure haha
JT I was thinking of adding some pureed figs to a Christmas stout and oak chips to secondary. Not sure how to puree the dried figs from bulk section of grocery store. Thanks for any help.
pulled gallon of my nothing fancy so I could bottle it and I have to say I added about a qtr oz of french oak chips and it is hella good wow it's amazing at bottling time. I can't wait to get it in my keg however that will not be oaked. Definitely good regardless!
Haha! I said screw bags. I got a bucket to seal grains airtight and easier to pour into mash. Especially stirring in grains and holding bags with one arm don't want my 20# grains missing the mark
What about some special B.
I just racked a gallon of my nothing fancy stout onto some oak chips. The rest will be kegged. I got a white house porter too so I may keg it and let my stout age a bit longer.
What's your recipe look like? I really want to do a Baltic Porter but I'm just trying to learn as much about the style as I can. If anyone has tried any Northwest craft brewed Baltic Porters I'd be interested in learning the names so I can keep my eyes peeled for some. I've seen Alaskan but I...