IPA is kegged, 1.058 to 1.010, 70% belgian pils, 26% flaked wheat, 4 % C75. Mashed 152F. Nice, dry, hoppy. Real winner. Not sure where the Trois is here, but I think it only helps with all the hops I used.
Next time ill make a low gravity saison with spicy hops and let the yeast provide the...