All,
I can't say I was all that successful finding a definitive answer as to whether or not I need to keep my cider equipment (i.e. siphon hoses, airlocks, etc.) separate from those I use for beer brewing? I know that equipment used to brew sour beer must be kept separate (due to the plethora...
Thanks for the responses! I think I should be ok temp wise. The carboy is sitting on the landing on the way down to the basement. Fermometer is reading 65 deg.
As always I welcome any comments or suggestions!
All,
Sunday morning around 2am I pitched the yeast into my first batch of homebrew. All went incredibly well... Or so I thought.
I realized this morning my ambient temp was slightly high. I have a 6.5 gal carboy which initially started in my spare bedroom; the room temp was 68 degrees. I...