i noticed the yeast on bottom a couple hours later pitch it at 3:10 pm this am at 7:30 still looks the same have nothing to check ph temp was 78 on bottle
Made a rhubarb lemon apple wine today
1 3/4 gal rhubarb juice
3.6 Qt simply lemonade
1 Qt semi-sweet apple juice? Just because
3 pounds corn sugar
1 pack d-47
3 tsp yeast nutrient
S.G reading just under 1.080
See attached. there just laying there doing nothing was the lemonade to much...
ok all I have 3 gal of rhubarb juice and 177.4 lbs of this years honey looking for something to do with it well maybe use 6 or so lbs of the honey for now can anyone someone toss me a few 3 gal carboy use's for my rhubarb please
:confused:
I did a pear pineapple mead 3 gal carboy 1 gal each juice 6lbs honey from my hives toped off with water about 3 weeks in bucket 3 months in 2nd re-racked a 3rd time on the 11th month added just under a cup o honey bottled and boom went the bombs a year wasted but wth live and learn right anyhow...
I hated the juicing part so I ordered a Mehu Liisa steam juicer from amazon all these home made juicers or cool and all but looks too much like work to me just add what you want juiced turn on the stove let steam 1 and 1/2 hours tops and you have 100% juice to use for what ever you want. well we...
wow all this sounds really good to try my 1st attempt with cider was 3 gal just juice brown sugar and yeast 2 gal. went to jack ended up with 1/2 gal with a cinnamon stick killer stuff drinking it slow to make it last really hard to do.last gal in secondary just letting it sit started another...