Hey Bayoubabsy,
Did you ever end up trying to produce that Samuel Smith yeast flavor? Any luck doing it? Let me know how it went. I know it is several years later, but I am very interested in how it turned out. I want to do something very similar and could use all the help I can get.
I know its several years later...but any luck? Tell me about your experience. Stingo is definitely one of my favorite beers. I don't pick up too much oak in the beer, and I don't know enough about brett to pick up any notes of that. All I know is they use their house strain for primary...