Recent content by 5SonsBrewing

I know there was an article where they interviewed the owner Clark back in 2014 and he said that they don't have a house strain, that they use White Labs exclusively but I'm sure a lot has changed since 2014. Today, all of Toppling Goliath’s yeast is flown in next day air from California from...

https://www.brewersfriend.com/homebrew/recipe/view/1079273/beachwood-amalgamish-ipa

I realize this is an old post, just stopping by to say that the CBB has a really good recipe for Amalgamator. I thoroughly enjoyed the beer. When I brew it again, I'll compare it to the real thing. https://beerandbrewing.com/recipe-beachwood-amalgam-ish-ipa/

I'm actually NOT using this recipe, but this is where the 2g/gal gypsum is called out. I'm brewing a different Zombie Dust recipe (Skeeterpleezers). I'm just looking for a suitable water profile and to understand why they would have such a drastic Chloride to Sulfate Ratio...

Sorry about that, yes it's 2g Gypsum per gallon added to RO Water. I will edit my first post as well. Thanks.

Is the 2g/gal based upon mash in water amount or batch size or? I am brewing a recipe that calls for WATER - 2 g/gal gypsum added to reverse osmosis (RO) water. I am mashing in with 6 gallons of water and then sparging with 2 gallons, do I add 16g of gypsum for this recipe or 12grams? When I...

Someone posted a thread earlier from reddit and it said they pulled this profile from the Farmhouse Ales book? Below taken directly from Reddit. I guess what I don't understand is that you can't get total hardness of 454, I'm getting Hardness 200, Alkalinity 287 and Residual Alkalinity 240...

Yep, I never saw it either. Searched for hours through all of 2017 and 2016, it must have never been published. :)

I have Raspberry Pints and I have to tell you, this is awesome! I really like the simplicity. I'm going to try to set it up on an iPad in the beer room and see how it works out.

Hello, I brewed this from your post 10 years ago!!!! :P I brewed it about 6 weeks back and it came out pretty good. The head doesn't stick around on mine. Not sure what I did wrong, but my OG was 1.052 and FG 1.008. Final pH is 4.11. I smell a bit of 'funk' in the glass not sure if this is...

It took me quite a while (few days after work) to figure out how to get RaspberryPints on Jessie on a RPi 3B and get the latest BJCP 2015 list and correct the font for the umlauts with Kolsch etc, and then I came across this thread and decided to load NOOBS v3_2_1 onto a reformatted SD Card and...

@mabrungard Where can I find this formula to determine 6,050 ft of elevation? In the May/June 2019 edition of Zymurgy and your 'Advances in Worth Boiling' included a chart showing at 6,000 feet of elevation, the multiplier is 1.15. I must be reading the chart completely wrong! lol

Just wanted to point out that I am extremely late to the party (maybe that doesn't need pointing out lol), but I ended up here after trying to search for the Midas Touch clone. After research, I read: the original discovery of the vessels showed that the beverage was a highly unusual mixture of...

I have a Jaded wort chiller (Hydra) on the way... I'm starting with 3.5 gallons of water for my wort that's what my brewersbest recipe calls for. Thanks for the replies!

This will be my first homebrew. I'm already getting the wife asking me questions about my fermentation chest freezer, my inkbird and other purchases. I want this to be fun, but I'm also open to figuring out which Chinook IPA recipe is best. Brewers Best or Northern Brewer? Friends purchased...