Willy
Well-Known Member
Brewing as I type this... Using a BIAB inside malt pipe. I tie up the bag and loop the string around the top so nothing is coming out the top. Then, lay it flat on top of the mash and the put the top plate on that.
Once every 15 min.... I will pull out the bag and "fluff" it to ensure I am getting all (or most) the sugars released. So far so good... No stray grains .
Once every 15 min.... I will pull out the bag and "fluff" it to ensure I am getting all (or most) the sugars released. So far so good... No stray grains .
